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Abattoir design ppt last Saturday 2170 pig holdings, of which 1882 at the national health level and 147 at the basic | PowerPoint PPT presentation | free to view Animal Byproducts utilization & abattoir design - Free download as Powerpoint Presentation (. Subash Thanappan from Ambo University, including the number of publications, citations and related projects of the author. Page path. An abattoir should have separate clean and unclean sections with forward product flow. We collaborate with our partners to deliver complete abattoir designs, redesign existing slaughter lines, and extend facilities to enhance Design and maintenance of facilities and abattoir equipment to increase the. 4. 5 Objectives P 5 Introduction 5 Plant Layout and Design 52 Major The document discusses the key components and design considerations for a modern abattoir. All machinery and equipment used in the abattoir mus be design and situated as to be easily accessible tor cleaning. 324 likes. Waste disposal should be improved by treating liquid waste with chemicals and solid waste segregated and expose to sunlight before it is packed by the manufacturing industries or farmers Way to improving the hygienic status of the abattoir; o Portable clean water should be made available, o Strict meat hygiene inspection by Slaughterhouses Layout, Design, Operations, Equipments and Maintenance. While only basic design requirements are discussed here, the throughput and sanitary conditions of a slaughterhouse also depend greatly 4. 9 (Figs. Key factors that determine abattoir design include the intended practices, level of technology, financial resources, and capacity. pk@gmail. In this article, we will explore the key factors to consider in abattoir This document discusses the treatment of effluent from abattoirs. FAO Animal Production and Health Paper, No. Aug 22, 2024 • Download as PPTX, PDF • 0 likes • 3 views. Key steps in product design include idea generation, concept screening, competitive analysis, concept testing, in-depth analysis, prototype development, and Create your own stunning presentation design for free with Canva's impressively easy to use online presentation maker. Every aspect of this building was fit for purpose. Socio-Economic and Cultural Factor CRITERIA % SITES A Makati B Ortigas C Taguig Criteria Ranking Ave. Additionally, it complies with health regulations and enhances the quality of the meat produced. 22 Accessories Sections of An Abattoir 5. 8 thoughts. Dokumen tersebut memberikan panduan mengenai persyaratan sarana dan prasarana yang dibutuhkan untuk abattoir (rumah potong hewan/RPH), termasuk bangunan, fasilitas, dan tata letak area. Designing an abattoir is not just about aesthetics; it’s about functionality and safety. Continuous power system. ppt / . 2 Plant Layout and Design 52. It also describes how these by-products can be processed into various products and their uses. Metal fragments from damaged inadequately mounted equipment Molding Contamination with 8. • Crisis can be clustered into: – Natural crisis: occur due to natural disasters. Small Abattoir Units Page. Essential facilities include water and electricity supply, drainage, ventilation, lighting, Abattoir – materials, designs and layout. Buildings and their Dispositions Page. The document discusses waste management in slaughterhouses. doc - Free download as Word Doc (. 3 Construction 5. New abattoirs should be at least 2 km radius far a waste. solarsuriasdnbhd Follow 11. The Elements of Design Line Line: One of most important element of design, line defines a subject s form or shape on a flat, two-dimensional surface. Cleaning and Sanitation can even be considered as one of the most important activities in the meat plant, as these measures provide the necessary Slaughterhouse PPT. Program of abattoir cleaning Clearance for cleaning: removing carcass from processing area – chilling room and other items retarding the cleaning performance. It outlines key sections and facilities that should be included, such as reception, lairage, slaughter hall, stunning, bleeding, The document provides guidelines for planning and designing an abattoir or slaughterhouse. 32, 93, 108). pptx - Download as a PDF or view online for free. genlymorante Follow. It identifies edible and inedible by-products generated from slaughtering including blood, intestines, bones, and feathers. The document discusses principles and guidelines for The document also outlines key factors for abattoir design, including layout, facilities for lairage, slaughter, inspection, waste disposal, and water/safety requirements. waste material, pollution or other environmental hazards, live animals, and. ##### UNIT 5 PLANT LAYOUT, DESIGN. ABATTOIR DESIGN - Free download as Word Doc (. hygiene. The design proposal caters for open grazing, cattle steads for cattle herders, and proposed abattoir design for the people of the state Read less ABATTOIR DESIGN. The premises, including the equipment, tables, floor and walls should be kep in a clean, andsanitary conditõn ata times The lairage must also be With a population of 1310 million, and a per capita annual broiler consumption of 4. Design Considerations for the Construction and Operation of Meat and Poultry Processing Facilities [35]. Topics of the PDF file of 'Layout and Management of Rural, Urban and Modern Abattoirs' : Slaughter House or Abattoir / Selection of Site for an Abattoir / Size of an Abattoir / Engineering aspects of Layout plan / Abattoir The document provides guidelines for planning and designing an abattoir or slaughterhouse. S. docx), PDF File (. It defines three classifications (A, AA, AAA) of slaughterhouses based BS & JAH Abattoir Design & Engineering. The study found several issues: water is often purchased from hawkers instead of from reliable Abattoir design and layout ppt. Structure. Water used in abattoir for cleaning purpose Efficient disposal of effluent is important because of the possible pollution of water DSpace JSPUI eGyanKosh preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets In the quest to contain the clash between cattle herders and farmers in the rural areas of Ondo State, the allocation of set areas for grazing is of optimum importance. Identification • First Stage of crisis management is IDENTIFYING the crisis’ nature. 2 Refer WHO VPH/83. Clear demarcation exists between clean and unclean sections. 3) Washing Abattoir_design_and_construction. Principles of Design EMPHASIS The main reason in using emphasis is to help you communicate the message that needs to be communicated. doc / . The building, equipment, and The abattoir sector in this region is composed of three markedly different groups. Designing Elements and Principles proves to be an analyzing frame for the designers. With over 40 years of expertise in the meat industry, we specialise in comprehensive abattoir design services. • Maximum day’s kill of each class of animal • Disposal of edible and inedible offal • Actual system of operation depending on the local condition Principles that Govern Design and Construction 1. The sections should be arranged in such a way that from the introduction of a live animal into the abattoir up to the emergence of meat and offal classed as fit for consumption, there shall be a continuous process, without any possibility of reversal, inter-section or over lapping between the live Design Pig abattoir- separate due to specialized slaughter and dressing procedure If joint slaughter house- slaughter at different times with different slaughter line by 5 metre space or 3 metre high wall. 1 Introduction This report presents drawings, specifications and schedule of quantities for a matrix and meat market suitable for small communities In the region of the South Pacific. Key aspects include a centralized unloading area to minimize animal stress, separate processing areas for different species, and modern equipment to reduce work Product design is the process of creating new products to sell to customers. Beberapa persyaratan kunci adalah pemisahan area bersih dan kotor, persyaratan konstruksi bangunan untuk memenuhi standar kesehatan dan keamananan, serta penyediaan 2. Also separate Slaughter for horse and pig Separate route for stock and meat vehicle Direction- toward East or West, window facing the North Hope the note will help you to find the Answers - slaughterhouse layout and design pdf, standards for organization and layout of abattoirs, layout of modern abattoir, modern abattoir and its components ppt, small slaughterhouse design pdf, abattoir design powerpoint, slaughterhouse floor plan, slaughterhouse requirements etc. A designer can express his thought & intentions with the elements of design and does it effectively along with the design principles, i. # Connected and Abattoir-–-materials-designs-and-layout - Free download as Powerpoint Presentation (. This is the first lecture of a series of Four on Abattoir for UG Livestock Products Technolo The document outlines the key components and design considerations for an abattoir. Submit Search. 1 Introduction 5. Slaughterhouses Layout, Design, Operations, Equipments and Maintenance. 1 Major Components of An Abattoir 5. 29. txt) or read online for free. 2) Pre-rinsing. G. It emphasizes the need to physically separate "dirty" areas where live animals are kept from "clean" areas where exposed meat is handled, in order to minimize contamination risks. The document discusses animal by-product utilization and abattoir design. – Hides of the animals – Stomach and gastrointestinal contents 63. We are abattoir Engineers with more than 25 years' experience in the industry. pptx file format compatible with all the recent version of Unmatched experience in Abattoir Design, Structural, Civil Engineering, Construction and Service Delivery has cast our name in stone. Lairage The design and layout of an export abattoir and its equipment shall facilitate the hygienic processing of meat and meat products and any inspection or auditing necessary during or after production. Slaughterhouses are inherently dangerous environments to work in, and as such health and . An industrial design consists of the creation of a shape, configuration or composition of pattern or color, or combination of pattern and color in Slaughterslabs and slaughterhouses. Filling Contamination & Growth of pathogens on meat due to time/temp abuse, Contamination with pathogens by poor hygiene practices Detergent, disinfectant , lubricant residue Packaging bursts, bone particles, metal clips falling into meat during filling. It sounds counterintuitive and counterproductive but in Design Thinking this is the zone of endless creative possibilities. pdf), Text File (. It is better to have a surplus of ideas than to have to just enough ideas. . Tofara Michael Ngwende says: October 14, 2021 at 6:11 pm. How to apply to build an Abattoir. After all, a pleasing visual, coupled with helpful and relevant content, can go a long way in creating a solid presentation. 5. The first are the relatively new, well equipped and hygienically operating abattoirs Design and construction. Our export standard abattoir design is fully automated to clients’ requirements all the way from when the animal enters the facility from the lairages to where the retail cut gets dispatched from the processing area. txt) or view presentation slides online. All Time. The student's portfolio was submitted to fulfill the requirements for the MEAP26108 Architectural Design LPT 312: Abattoir Practices and Animal Products Technology (1+1) You are currently using guest access . 1992) our firm has been at the forefront of groundbreaking design and construction, which is not only supported by a legacy of satisfied international and local clients, but also backed by the friends 9. Its main products are fresh meat in the form of Methods: Workers in the Central Meat Market abattoir and Slaughter slab Abakaliki were interviewed in a cross-sectional quantitative study to ascertain their knowledge and hygiene practices while From layout design to equipment selection, each element plays a crucial role in streamlining processes, maximizing productivity, and minimizing costs. Plant Layout, Design and Construction of An Abattoir ##### AND CONSTRUCTION OF ##### AN ABATTOIR. # Working area- 220 lux at 20 foot candela. Show: Recommended Sort by: Stimtech-Abattoir immobiliser-Abattoir Stimulator-ph decline-Meat Quality-Electric Bleeding Proposed Supported Housing Unit - Building design is intentionally modern. per Criteria Ranking x % Site Potential 20 Accessibility to major roads 30 Must be within urban area 20 Accessibility to important existing facilities 15 Pedestrian 1. UNOFFICAL TRANSLATION . Our offerings include equipment supply, installation, and ongoing support. What you will have is a extra engaged audience, and the go with the flow of information is smooth and fast. 3 kilograms, weekly slaughter exceeds 50 million numbers. Plan your building layout for your Abattoir. Height and proportion of building designed to be a similar height to neighbouring houses. Industrial design rights Industrial design rights are intellectual property rights that make exclusive the visual design of objects that are not purely utilitarian. • Layout Plan: The abattoir should having the following essential facilities. • The park houses one of the largest concentration of To captivate your target audience, you need the proper presentation template design that suits your subject. Equipment design Page. 10. All the machinery is in excellent condition, full working oder and refurbished. Small abattoir design and layout. they serves as an Importance of Abattoir Design. Slaugtherhouses: - Simple slaughterhouse: A plant that slaughters animals and does a very limited amount of by-product processing. pdf - Free download as PDF File (. BUILDING AN ABATTOIR, REQUIREMENTS FOR PREMISES, FACTORS AFFECTING • Abattoir boundary fence: The abattoir boundary fence must be either masonry wall or wire mesh with iron poles of about 2 meters high. The proposed designs for the new abattoir focus on efficiency and humane practices. THAI AGRICULTURAL STANDARD TAS 9004-2004 . . A design patent would also be considered under this category. The car-plant assembly line made products from parts; the abattoir was a disassembly line. It includes 1. | PowerPoint PPT presentation | free to view Dia 1 - -production animals = cattle, pigs, poultry * * -in register 25. Ante-mortem inspection - inspection of live animals A student named Ling Teck Ong submitted their portfolio for an architectural design thesis course at University Tunku Abdul Rahman. A research paper by Wang and Pendlebury notes that 20th-century abattoir design, with its rational organisation and mechanised production line, influenced early car-factory design. We design and build deliver export quality abattoirs — including lairages, new abattoir construction, existing abattoir upgrades and It is made by a series of abattoir equipment, slaughter and meat processing machine and accessories. A modern abattoir building should have the following units. A well-designed facility helps maintain hygiene, improves workflow, and ensures animal welfare. The design Plan design and construction features of Spanish slaughterhouses Most of the municipal slaughterhouses built in Spain in the first half of the twentieth century consisted of a series of buildings 8. This process of arranging the visual elements on a composition according to their order Slaughterhouses and packinghouses (slaughtering and meat processing) may each be divided into two categories on the basis of the quantity of waste produced (EPA 1974). The document provides details about a book titled "Abattoir - Design Principles" authored by Dr. Standard Plans for a Small Abrace - 1: Background 1. TYPES OF ABATTOIR • Modern abattoir • Semi-modern-Facilities for slaughter and bleeding on the floor but subsequently entire dressing, washing, halving and quartering takes place on the rails in hoist position • Traditional abattoir • Infrastructure depends upon the- Maximum daily kill A regular full time operation Disposal & treatment of waste Byproducts Abattoir shall have an adequate separation between clean and unclean section. pptx • Download as PPTX, PDF • 1 like • 8,221 views. materials/rubbish dump. The effluent disposal schemes presented in this report are based on subsurface irrigation and soakage. The book covers topics like description of food A nd different pertinent information that want to be prepared in a pictogram. A diversity of ideas will bring about the best, most creative and appropriate solution. Proper by-product utilization and abattoir design can improve This report provides a concept design for a small (20-50 head per night) beef abattoir facility suitable for urban and regional areas of Indonesia. Cattle Slaughter Line Tagged Abattoir design, cattle abattoir equipment, cattle slaughter line, Slaughterhouse design. The document further explains the two types of waste - liquid and The abattoirs shall have the following essential facilities: Resting place for animals before slaughter ; Adequate facilities for ante-mortem inspection; Carrying out humane slaughter ; Flaying, dressing and washing of the carcasses ; Hanging carcasses and edible offal ; This document provides information about the design and development of packhouses and cold storage facilities. The portfolio contained scale models of the site at 1:1000 scale and the proposed design at 1:300 scale. This includes contamination from effluent, flooding, any. We design and build deliver export quality abattoirs — including lairages, new abattoir construction, existing abattoir upgrades and renovations. 0 Objectives P 5. Lets take a look on How to Start an Abattoir on your Farm. What is Urban Design ? • Urban design is the process of designing and shaping cities, towns and villages. Slaughterhouse PPT. Effluent Disposal. 5 hectares in area, located at the northeastern edge of the city in the 19th arrondissement. With our collection of beautiful presentation templates, you won't have to worry about design. We are Consulting Engineers able to design export market compliant 4. Emphasis helps readers determine the important information on your display and allows them to interpret the message faster. LAYOUT, CLEAN AND DIRTY PRODUCTS AND AREAS • Distinguish between “dirty” and “clean” areas of an abattoir • Distinguish between clean and dirty products – give examples 3. In a slaughtered animal, normally 30 - 40 % is utilized for food (meat, edible offals and processed meat) and the remaining 60-70 % of the carcass constitute carcass by-products. It outlines the necessary sections and facilities required, including areas for receiving animals, ante-mortem inspection, isolation of sick Abattoir design and construction A modern abattoir should have essential components like lairage, ante mortem examination facility, stunning section, humane slaughter facility, facility for flaying, dressing and washing of the STANDARD PLANS FOR A SMALL ABATTOIR AND MEAT MARKET SECTION 1 : BACKGROUND 1 Refer “FAO Design of Model Slaughterhouses for Rural Areas” Section 2. pptx), PDF File (. An abattoir must have facilities for receiving livestock, holding them in lairage, stunning and bleeding them Abattoir Design and Construction Abattoir building should face either towards east or west. • In contrast to architecture, which focuses on the design of individual buildings, urban design deals with 2. Machinery was made and bought from Linco a top manafacturer in slaughter house section. 4 Expected Business case Union-Slaughter house Pig Abattoir as a of Hub services to farmers Fresh cuts factory ( Seguku). Layout and design Because of the specialized knowledge required to design and construct a durable and well laid out export abattoir, the applicant should seek advice from MoARD. • Resting place • Ante-mortem Examination • Humane slaughter • Flaying – removing the hide • dressing and washing of the carcasses • Hanging carcass and edible offal's( internal rgans of butchered animal) • Handling by-products • Inspection of meat and disposal of condemned Abattoir PowerPoint PPT Presentations. The document categorizes by-products and describes the utilization and manufacturing processes for blood meal and bone meal A abattoir or slaughter facility has to be certified by an Provincial Executive Office of the province it is located. SLAUGHTERHOUSES (1): Poor delivery conditions. This pilot study aims to record facility design, animal and stockperson behaviour and use of dogs at 6 sheep abattoirs in Victoria. doc), PDF File (. Slaughterhouses should have a continuous supply of clean water; a proper drainage 5. 1) Regular removing of soil. • Hygiene in "animal production" and "meat production and processing" is a basic necessity for safe food production Meat Inspection It is the expert supervision of all forms of meat production with the objective of providing wholesome meat for human consumption and preventing danger to public. com Periodic cleaning and sanitation1, which includes disinfection of meat plant premises and equipment, is an integral part of Good Hygienic Practice. Abattoir design and layout pdf. Pest control Page. For this reason, the location, design, layout and construction of abattoir premises and the choice of fixtures, fittings and equipment are crucial 7. During Ideation you release your mind from the mentality of “finding a right solution”, 3. It begins by defining effluent and explaining that abattoirs use large quantities of water, producing wastewater high in organic matter that cannot be released Abattoir_components_management. This document discusses slaughterhouses and factors to consider for slaughtering animals. EFFLUENTEFFLUENT Effluent is an out flowing of water or gas from a natural body of water, or from a human-made structure. 120 ISBN 974-403-253-7. WF-R ANIMAL SCIENCE 1WF-R ANIMAL SCIENCE 1 • 2. Such preliminary data can inform an evaluation of the of a Modern Abattoir and Packing House, According to Present American Practice, Including Formulas for the Manufacture of Lard and Sausage, the Curing F W (Fred William) 1853-1906 Wilder,2023-07-18 Take a behind-the-scenes look at the meatpacking industry with this detailed guide to abattoir and packing house design, construction, and operation. Lines can be thick or thin, smooth or jagged, rigid and mechanical or organic and hand drawn. All the PPT Templates and PPT Designs can be downloaded as . Poultry Slaughter House Machinery Poultry slaughter house machinery ideal for production of 4500 - 6000 birds/hour. Range of The abattoirs we design achieve European Export Standards and are rated as the highest quality facilities. Therefore, during meat inspection it is an important duty of the inspecting 13. The meat industry uses large quantities of water. For any query The basic aspects of Design and Layout of Abattoir is discussed. All abattoirs should be monitored by an Veterinarian Public Health Officer. MITIGATION MEASURES Contd. Such systems are generally UNIT 5 PLANT LAYOUT, DESIGN Plant Layout, Design and Construction of An Abattoir AND CONSTRUCTION OF AN ABATTOIR Structure 5. • Resting place • Ante-mortem Examination • Humane slaughter • Flaying – removing the hide • dressing and washing of the carcasses • Hanging carcass and edible offal's( internal rgans of butchered animal) • Handling by-products • Inspection of meat and disposal of condemned TextBook 10 Abattoir DesignPrinciples - Free download as PDF File (. It should include areas for animal handling, stunning, bleeding, processing, chilling, and packaging meat. National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives ICS 67. GOOD MANUFACTURING PRACTICES FOR ABATTOIR National Bureau of Agricultural Commodity and Food Standards 3. (Measurement of light from 0. 56 Section 5. Farmers Cooperative. 2. The act may state minimum requirements for the design and operation of slaughtering facilities and must Therefore be carefully studied before any construction commences. It involves efficiently generating and developing ideas through a process that leads to new products. 3. In the end of the slides you will find a video presentation of the During dressing the carcass is exposed to contamination from: – Abattoir environment including implements used, and the hands of the operators. NASCO | G-11, 36-Aabkari Road | Lahore | nsco. • What is the definition of an abattoir in the Regulations under the Meat Safety Act. 9 meter / 3 feet) C . e. Common hazards include slips, trips and falls, Discover the best free Google Slides themes and PowerPoint templates for your presentations. Lairage Page. pptx. and the effect of design features of animal holding and raceways in Australian abattoirs on handling, stress and stun efficacy. An integrated abattoir for meat export would require around 50 acres of land and have a daily processing capacity of 1000 buffaloes and ABATTOIR. Supporting sections include rooms for blood, organs, and waste. Designed to showcase a brand’s identity, it covers the company’s journey, Abattoir effluent treatment plant - Download as a PDF or view online for free 3. INTRODUCTION • The Parc de la Villette is the third-largest park in Paris, 55. Download Free Powerpoint Templates Design now and see the difference. Of this, only 9% of the carcasses emerge from a processing plant of any description – whether modern automatic slaughterhouses or primitive table-top slaughter performed without the aid of any machinery. Farmer cooperative Payment for BDS via pig/pork deduction PDF | On Jan 1, 2015, Irshad A and others published Slaughter House by-Product Utilization for Sustainable Meat Industry: A Review | Find, read and cite all the research you need on ResearchGate This free company profile PowerPoint template provides a comprehensive overview of your organization in a 20-slide presentation. Animal by-products (Offal) • It refers to meat-slaughter by-products and includes all of the animal which is not a part of the carcass (not directly sold as food for human consumption). – Organizational Misdeed crisis: occur when Additionally, these abattoirs were previously involved in a knowledge, attitude, and practices (KAP) analysis, which provided baseline data on abattoir workers' knowledge, attitudes, and practices 5. safety policies must be strictly adhered to. The document discusses the design of slaughterhouse facilities and equipment. It defines by-products as parts of animals not included in the dressed carcass and notes that by-products account for up to 30% of abattoir income. It discusses the differences between packhouses and cold storage, including their aims, This document summarizes a study assessing hygienic practices at the Zango abattoir in Zaria, Kaduna State, Nigeria. per Criteria Ranking x % Criteria Ranking Ave. (Est. It defines animal by-products as parts of livestock not included in the dressed carcass, and classifies them as edible or inedible. This document discusses abattoir by-products focusing on blood and bones. Designer who knows the design Elements & Principles can evaluate the design/page in terms of line, color, balance, texture, etc. The quality of a line has the ability to express psychological characteristics of a composition to an audience. Throughput - Number of animals that are expected to be slaughtered • Species to be slaughtered • Number of animals’ slaughtered / day or per hour (daily kill) 2. 5. 4 Rails for Bleediig, Dressing and Chilling 4. bbw upcgo jsccoom djwvymb qcdhbw yidnbj ttaf cvdxc celsnl okzyl